Meaty game fish are perfect for marinating in citrus, salt, pepper and olive oil then barbecuing.

• Whole portion sized fish such as Snappers, Sea Bass are also great, as are whole King Prawns and Lobsters.
• The coals need to be glowing red under a layer of ash otherwise the fish will cook too quickly
• Skin on oily fish lend themselves perfectly to this form of cooking
• Prawns and firm white fish fillets work if marinated in an oil rich marinade. These need to be basted regularly
• Do not slash the skin as it protects the fish

Tips…

• Make sure the Barbecue is not too hot
• Baste the seafood regularly
• Keep the skin on the fish.