by Harley and John's Seafood | Nov 2, 2021 | Cooking Seafood
Whole fish and portions can be poached in a variety of liquids. Lightly salted water, fish stock, wine, court bouillon (water, white wine vinegar, onion, peppercorns, carrots, celery and bay leaf) and olive oil are all good, and smoked haddock is especially fine when...
